Chinese Food
All Recipes
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
Easy to learn steamed crab
As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...
Scallops with minced garlic
It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.
Mushroom in sauce
Spicy taste. Soft and crispy alternative with layered taste. Preferred in summer ～～
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Three delicacies
The three delicacies at home are very simple. Try it.
Grilled scallop
After quitting the night, I changed to eat at noon. In the summer, I open the air-conditioned barbecue at home.
Shrimp with asparagus
Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.
Yellow croaker with double peppers
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
Shuwei noodles
It's not that big, but it's practical. When you're hungry, it's very convenient to fill you up. It is suitable for early, middle and late nights. A bowl of wine will soothe your stomach.
Stir fried scallop with leek moss
- trial activity of Liren electric hot pot dhg263a
Dried celery
It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.
